Explore Raíz’s curated menu featuring pork belly, foie gras y mole seco, aguachile de camarón, and seasonal vegetarian dishes. Savor bold flavors in Polanco’s top Mexican restaurant.
Raíz offers a refined menu that explores the rich textures and bold flavors of Mexican cuisine. Diners can expect a diverse selection that balances tradition with modern culinary techniques. Signature dishes like Pork Belly and Asparagus with Lemon Hollandaise and Amaranth highlight the creative use of fresh, local ingredients. The menu features unique starters such as the Two Color Soup and Foie Gras Y Mole Seco, alongside vibrant options like the Mixed Tomato Salad and Aguachile de Camaron Con Chile Tatemado. The Charcoal Coated Pate and Infladitas de Pulpo showcase intricate flavor layering and presentation.
For those seeking hearty main courses, dishes such as Pecho de Res Entomatado and freshly caught Langosta deliver a compelling taste of Mexican culinary heritage. Traditional favorites like Chile En Nogada and the comforting Crema de Frijol Con Crema provide an authentic dining experience. The menu is thoughtfully curated to include both meat and seafood selections, as well as options that highlight vegetables and local grains.
